Victoria Sponge Cupcakes

Directions

1Pre heat the oven at 150 degrees C. Sift the flour thrice. Keep the cupcakes mounds ready.

2In a bowl, beat butter and sugar well using a hand mixer.

3Now add gently beaten eggs.

4Beat well .Don’t worry if the mixture curdles.

5Now add the essence.

6Gently fold in the flour and water using a spatula.

7Follow cut and fold method while mixing the batter. Do not stir the batter.

8Transfer the batter into prepared cupcake tins.

9Bake at 150 degrees C for 18-20 minutes or until done.