By shanobiju Cake
April 5, 2016
This is a very moist and soft tea cake or butter cake . I love candied fruits .
I have added candied Raw mango , candied Papaya and candied kiwi fruit.
Lemon juice gives a beautiful , refreshing citrus flavour .
Cream cheese gives a perfect texture.
- Prep: 20 mins
- Cook: 40 mins
1Prepare a 7 1/2" cake tin. Pre heat the oven at 170 degree C . Separate the egg whites and yolk . Beat egg whites until stiff and keep aside . Sift flour and baking powder thrice . Cream butter and sugar until light and fluffy . Add lightly beaten egg yolks . Add cream cheese . Using a spatula , gently fold in flour ,water and lemon juice starting and ending with flour. Gently fold in candied fruits . Fold in beaten egg whites . Transfer the batter to the prepared cake tin . Bake at 170 degree C for 35 - 40 minutes or until done .
All the ingredients should be at room temperature .
Candied fruits of your choice can be added.
Do not stir or over beat the batter .