For the dough
For the filling
Masala to be ground
1Mix the flour in warm water with oil .Knead well and keep aside for an hour.
2Meanwhile prepare the masala.
3Grind all the ingredients including coconut into a fine paste.
4Keep the minced meat ready.
5In a frying pan, add oil. Now add finely cut onion and sugar.
6When it starts to brown,add the ground ingredients and fry well for a few minutes.
7Now add chopped tomatoes. Fry well.
8Now add minced chicken/ mutton.
9Add salt and cook well until the meat is tender.
10Keep stirring.Remove from heat . Do not add extra water. This should be dry.
11Keep it aside.
12Keep cherry tomatoes, onion slices , coriander leaves, lemon juice and finely chopped red chillies ready for the filling.
13Take three small balls each weighing around 40 gms.
14Roll each one of them into very thin circles .
15Make a paste with All purpose flour and oil.
16Apply it on one of the layer.
17Then place the second circle on it.
18Apply the maida / oil mixture on it .
19Now place the third circle.
20Divide it into four triangles.
21Take two triangles and flatten it a bit with a rolling pin.
22Place the cooked chicken/ mutton masala , cherry tomatoes, onion slices , finely chopped red chillies and a bit of lemon juice.
23Make a thick paste of Maida and water to seal the edges.
24Now place the other triangle on top of it and seal the edges.
25In a frying pan , pour enough oil for deep frying.
26When the oil is hot , deep fry it without turning it much . Fry until it is crispy and golden brown in colour. Drain the oil and serve hot.
28Repeat the process or refrigerate the dough and the filling separately. Do not freeze the dough.