Spicy Fish Cutlet

Name: Spicy Fish Cutlet
Prep time: PTM
Ingredients: 300 g Fish; 1/4 cup Water; 1/2 tsp Turmeric powder; 4 tbsp Oil; 1 cup Chopped Onion; 1 tbsp Freshly ground black pepper; 4-5 Red/Green chillies; 2 tbsp Ginger chopped; 3 tbsp Garlic chopped; 2 cup Mashed Potatoes; Salt to taste; 2 Egg; Breadcrumbs to coat; Oil for frying

By shanobiju My Cookery Zone

April 6, 2018

Ingredients

300 g Fish

1/4 cup Water

1/2 tsp Turmeric powder

4 tbsp Oil

1 cup Chopped Onion

1 tbsp Freshly ground black pepper

4-5 Red/Green chillies

2 tbsp Ginger chopped

3 tbsp Garlic chopped

2 cup Mashed Potatoes

Salt to taste

2 Egg

Breadcrumbs to coat

Oil for frying

Directions

1Use any fish of your choice.I am using Tuna here.

2Take 1/4 cup of water in a saucepan.Heat it on low flame.Add turmeric,salt ,pepper ,salt and fish. Cook it on low flame for 4-5 minutes.

3Remove the bones if any.

4Keep the chopped ingredients ready.

5Place a thick bottom frying on medium flame. Add 4 tbsp of oil. Add ginger,garlic and chopped chillies. Fry them for a minute or two. Add onion.Now add mashed potatoes.