1Pre heat the oven at 150 degrees C.
2Sift all the dry ingredients.
3In a bowl, beat egg and lemon zest for 2-3 minutes.
4Add the rest of the ingredients except the dry ingredients.
5Now add the the rest of the ingredients.
6Gently mix using a spatula.
7Add more chicken stock/ water if the batter is too thick.
8Cover the bowl with cling film and let the batter rest for 10 minutes.
9Meanwhile keep the muffin pans ready. Grease and dust the pans .
10Transfer the batter into the greased muffin pans and bake for 20-25 minutes or until done.