By shanobijuDirections
1Heat a saucepan,add 2 tbsp of oil. Fry onion and garlic lightly. Add chopped red chillies and green peas.Cook it for 2-3 minutes.Keep stirring.Add salt .Turn off the heat. Keep it aside.
2Pre heat the oven at 150 degrees C with top and bottom rods on.
3Line a loaf tin with parchment sheet.
4Sift the self raising flour thrice.
5Keep all the vegetables ready.
6In a bowl mix egg , milk and oil.
7Beat it gently using a electric mixer.
8Now using a spatula, gently mix the wet and the dry ingredients. Add yogurt.
9Do not stir.Use cut and fold method.
10Now add the prepared vegetables ,grated carrots and sweet potatoes.
11Transfer it to the prepared tin.
12Bake of 40-50 mins or until done.
13Take the loaf out and spread chopped cheddar cheese and mint leaves. Bake it for 2-3 minutes.
14Remove from the oven and allow it to cool very well before slicing.
6 Reviews
Shano Biju
March 30, 2018
Beena..you don’t need to refrigerate.
beena
March 19, 2018
How long I can keep this after baking.? Should I keep this in the refrigerator
?
beena
March 18, 2018
Do we have to keep it in the fridge.?
Shano Biju
March 18, 2018
Yes..Manjary, you can🙂
Manjary
March 17, 2018
Awesome instant recipe. Can we add baking powder to apf… Don’t have self raising flour.
Shano Biju
March 30, 2018
It will remain fresh for a day.Cover it with cling film and refrigerate if required.