EmailTweet 0 Full-screen Pickled Onion By shanobiju My Cookery Zone September 10, 2020 Ingredients2 cups Sliced onion 6-7 Green /Red Chillies6-7 Garlic peeled 3/4 cup White vinegar 3/4 cup Water1/4 cup Rice vinegar 3 tbsp Maple Syrup 2 tbsp Pink Rock Salt Directions1In a saucepan, boil all the liquid together on medium flame for 4-5 minutes. Turn off the heat. Allow it to cool for 10 minutes. Add the rest of the ingredients. Give a stir. Transfer it to a clean glass bottle. Can be refrigerated upto a week. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...