Passion fruit Ginger Custard Cake

By shanobiju  

February 4, 2021


120 g All purpose flour

3 tbsp Custard powder

1/2 tsp Baking powder

1/4 tsp Baking soda

1 tbsp Dry ginger powder

1/2 tsp Turmeric powder

110 g Salted butter

115 g Granulated Sugar

1 Egg

4 tbsp Passion fruit pulp

1 tbsp Sugar

3 tbsp Water


2Pre heat the oven at 150 degrees C. Sift the dry ingredients thrice.

3Cook passion fruit plup in 1 tbsp sugar for two minutes on very low heat. Turn off the heat . Let it cool.

4Cream butter and sugar well. Add gently beaten egg.

5Gently fold in the sifted dry ingredients. Add water and passion fruit.

6Transfer to a 6” aluminium pan.

7Bake for 30-40 minutes @ 150 degrees C or until done.


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