1Heat a heavy bottom saucepan. Add 3 tbsp of oil. Add ginger, garlic and onion. Stir on low flame . Add chicken, sausages and salami. Stir well. Now add the herbs, green chillies, green peas and salt. Turn off the heat.
2In a bowl beat eggs using a hand mixer. Add oil and milk. Stir in the dry ingredients and wet ingredients together. Add the prepared chicken / salami . Gently stir using a spatula. Add 1-2 tbsp of water if the batter is too thick.
3Cover the bowl with a cling film. Let it rest of 10 minutes.
4Meanwhile, Pre heat the oven at 140 degrees C.
5Grease and dust a loaf tin.
6Transfer the prepared batter into a loaf tin. Place tomato slices / capsicum slices on top if you desire.
7Bake for 25-30 minutes at 140 degrees C .