Lemon Cardamom Cake

By shanobiju  

June 11, 2021


125 g Cake flour

1/2 tsp Baking powder

115 g Granulated Sugar

110 g Salted Butter

1 Egg

2 tsp Lemon zest

1 tsp Cardamom powder

2 tbsp Lightly toasted coconut

1 tsp Lemon juice

1/4 cup Buttermilk


2Pre heat the oven at 150 degrees C.

3Grease and dust a 6” aluminium pan.

4Sift the dry ingredients thrice.

5Cream butter and sugar.

6Add lemon zest and cardamom powder .

7Add lightly beaten egg.

8Gently fold in flour and buttermilk.

9Add lemon juice.

10Fold in toasted coconut gently.

11Transfer the batter to the prepared tin.

12Bake at 150 degrees C for 35-40 minutes or until done.


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