1Mix flour, instant dry yeast, sugar, salt, orange zest and mashed sweet potato.
2Mix the ingredients together.
3Add warm milk. Knead for a minute.
4Add water and knead well for 6 minutes.
5Add melted butter and knead for another 5 minutes.
6Shape the dough into a ball and place it in a well oiled bowl.
7Cover it with cling film and let it rise.
8Let the dough double in volume.
9Now punch down the dough gently.
10Knead for a minute or two.
11Shape it into a ball.
12Roll it out using a rolling pin. Thickness should be around 1 cm.
13I am using a small bottle cap to shape it.
14Line a rectangular tin with parchment sheet. Allow it to proof for 10 mins.
15Heat oil in a heavy bottom frying pan and fry the dough until golden brown.
16Dust it with icing sugar or fill it with cream or jam of your choice.