By shanobiju Cake
May 4, 2016
This soft and moist cake is mildly flavoured with cinnamon . The colour of the cake deepens the next day . A very easy recipe to follow .
- Prep: 20 mins
- Cook: 40 mins
1Pre heat the oven at 180 degree C . Grease and dust a 11x 7 1/2 " rectangle cake tin . Sift flour, baking soda ,cinnamon powder and salt thrice. Separate egg whites and yolks . Beat the egg whites and keep it aside . Chop the dates into small pieces .
2 Boil 150 ml water. Turn off the heat and add the dates and close it with a tight lid . Cream butter and sugar. Add lightly beaten egg yolks and cream well . Using a spatula gently fold in flour and dates starting and ending with flour . Fold in beaten egg whites . Transfer the batter into the prepared cake tin and bake for 40 minutes or until done .