By shanobijuDirections
1In a bowl, mix cornflour and water without any lumps.
2In a saucepan mix thick coconut milk, sugar and cornflour mixture .
3Heat it on low flame.Let it thicken. Keep stirring. Turn off the heat.Add key lime zest.
4Let it cool well. Cover it with cling film and refrigerate for 1 hour.
5Now add the juice.Stir gently.
6In another bowl, using a hand mixer,whip the fresh cream until stiff.Add icing sugar .
9Add this to the coconut milk mixture.
10Beat on slow speed for a minute.
11Transfer it to a airtight plastic container .
12Cover it with cling film and close the lid tight.
13Freeze it for minimum 6-8 hrs.
8 Reviews
Shano Biju
March 30, 2018
Sumana ..please use heavy whipping cream.
Anna Joseph
March 28, 2018
Can i omit the last lime part and make it?
Sumana
March 18, 2018
Loved it. Can we use amul cream or need to use heavy whipping cream
Shano Biju
March 18, 2018
Thankyou Priyanka 🙂
Shano Biju
March 18, 2018
Thankyou so much for the appreciation 😍
Priyanka Talukdar
March 17, 2018
Loved ur recipe. Can’t wait to try it out. Thanks
Vrinda
March 17, 2018
Wow, this looks awesome Shano.Thanks for sharing
Shano Biju
March 30, 2018
Anna..yes you can.you can add orange instead.