By shanobijuDirections
1Sift flour, baking powder,salt and cocoa thrice.
2In a medium sized plastic bowl,microwave butter and semi sweet chocolate chips . Keep stirring until it is shiny. Keep it aside.
3In another bowl, beat eggs , sugar and vanilla essence well for 2-3 minutes on high speed.
4Gently fold in the sifted dry ingredients using a spatula.
5Add melted chocolate.
6Fold in very gently.
7Add chopped maraschino cherries.
8Break Lindt Dark chocolate into small pieces. Fold in gently.
9Cover the dough with cling film and refrigerate for 30 minutes.
10Pre heat the oven at 140 degrees C with top and bottom rods on.
11Line a rectangular tin with parchment sheet.Take a tbsp of cookies dough.
12Carefully transfer them to the prepared tin.
13Shape the sides of the dough with your fingers.
14Place it in the oven and bake for 18-22 minutes.
15Take it out and immediately transfer it to a wire rack.
16Let it cool well.
16 Reviews
Juhi
March 14, 2019
Substitute of eggs plz
Prit
March 14, 2019
Egg ke replace me Kiya dale.
Akshita
March 14, 2019
Awesome, if possible update with eggless version
Purva
March 14, 2019
Hi shano, can u share me eggless recepie
Sulagna Chowdhury
March 14, 2019
Just awesome. Butvi want to ask you onething instead of egg what we have to mix
Shano Biju
March 30, 2018
Thankyou so much for the appreciation Gayathri ..
Gayathri
March 21, 2018
Brookies look yummy!! Waiting to try them soon
Shano Biju
March 7, 2018
Jatinder..refrigerate the dough and the baking tin for 30 minutes.Do not over knead or over mix..
Jatinder KAUR
March 6, 2018
Shano I made two time these brookies but both time it became flat not like yours I didn’t know where I was wrong pls help me
Shano Biju
March 1, 2018
Thankyou so for the lovely feedback..Glad you liked it..😍
ANNIE ABRAHAM
February 18, 2018
My search for perfect brookies has finally ended.. Never did I have such awesome ones….Thank you Shanoji .God bless you.
Shano Biju
February 2, 2018
Thankyou dear Tina..🤗
Shano Biju
February 2, 2018
Thankyou Meher🙂
Tina Mohankumar
January 30, 2018
Awesome looking bookies. Thank you for the recipe. As always your recipes have been tried and relished.
Meher Sinor
January 30, 2018
Willnsurely try they look awsome
Puja
March 17, 2019
Please tell the eggless version…
Or any substitute for eggs
Thanks…