Buttery Brioche bun (Burger bun)
By shanobiju Bread & Bun
April 29, 2016
These mini brioche buns are light , soft and buttery .A perfect burger bun..
- Prep: 1 hr 10 mins
- Cook: 20 mins
- Yields: 7 nos.
1In a cup mix warm milk , sugar and yeast .
2Let it stand until it is frothy .
3 In a bowl mix flour and salt well . Add butter and mix well .
4Mix the yeast and lightly beaten egg .
5Add water and knead well for 8-10 minutes .
6The dough will be sticky . Do not add extra flour .
7Form the dough into a ball .
8Apply oil on the dough and transfer the dough into a well oiled bowl .
9Cover it with cling film and let it double in size .
10Gently knock the air out and knead gently for a minute or two .
11It is always advisable to weigh the dough and then divide it into equal portions .
12Each portion weigh around 60 gms .
13Roll them into balls and place then on a well oiled baking tray . Cover the tin with cling film and wait for the second rise .
14Let it double in size .Egg wash the buns and sprinkle sesame seeds . Pre heat the oven at 180 degree C .
15Cover the tin with aluminum foil and bake at 180 degree C for 13 minutes . Now take the tray out and remove the aluminum foil and bake for another 5-7 minutes .
16Transfer the buns to a wire rack and apply butter or oil . Let the buns cool well for at least 3-4 hours .
It is always advisable to weigh the ingredients . Good quality yeast give excellent result .The dough will be slightly sticky . Do not add extra flour . Do not over knead . Be careful not to over proof . Temperature of each oven will vary .
This recipe is adapted from Sweet.Sour.Savoury