2Grease and dust a 8” aluminium pan. Sift the flour and the spices thrice.
3Separate the eggs.
4Keep the mashed banana and powdered sugar ready.
5Using a hand mixer, beat the egg whites and 1/4 cup of powdered sugar until stiff. Keep it aside.
6Now, beat the egg yolks, 3 tbsp water and rest of the powdered sugar until the mixture is pale yellow in colour.
7Gently fold in the dry ingredients and egg whites. Add water 2 tbsp of water if the batter is too thick.
8Bake for 12 minutes at 140 degrees C.