4Wash and clean the rice well. Soak the rice in water for 3-4 hours.
5Drain the water.
6Take a large mixie jar. Grind all the above mentioned ingredients (except baking soda) into a smooth batter.
7Transfer the batter to a large vessel. Let it ferment for 8 hrs.
8Mix baking soda in 1 tbsp water. Add this to the batter . Stir gently. Add 1/4 cup extra water if the batter is too thick.
9Make appams in appa Kadai/ Dosa Tawa.