By shanobijuDirections
1Grease and dust a 8" aluminium baking tin. Pre heat the oven at 150 degree C for 10-15 minutes.
2Keep the lemonzest and juice ready.
3In a bowl cream butter ,lemonzest and sugar well.
4Add eggs one by one.Continue beating.
5Now add flour and milk alternately. Using a spatula gently fold the batter.
6Add lemon juice.
7Texture of the cake changes if the batter is over beaten.
8Transfer it to the cake tin.Bake at 150 degree C for 35 -40 minutes or until done.
- How to make self raising flour at home..All purpose flour-1 cup
Baking powder -1 1/2tsp
Salt -1/4 tsp
Mix all these together and sieve it atleast 5-6 times.
4 Reviews
Nita
February 14, 2018
Tried this Lemon cake — Followed the recipe with a 2 changes Self Raising flour replaced with Whole Wheat flour and Cake made into cupcakes.. The cupcakes were soft and fluffy and it tasted great. My kids loved it. Thanks chechi for a lovely recipe. Ur recipes are so easy to follow. Is there any way where i can upload my cupcake pic? Thanks..
Shano Biju
September 20, 2017
Most welcome..😍😍
Suneetha g r
September 12, 2017
Citrus fruit is something very exotic according to me😁, this I will definitely I will try this! Thanks again 😍😍✌️
Shano Biju
February 15, 2018
Thankyou dear for the lovely feedback..
You can on my fb page ..message section 😍