White Chocolate Orange Ice cream

By shanobiju  

April 20, 2018

Ingredients

For the orange compote

1/3 cup Orange juice

2 tbsp Orange peel finely cut (after removing the pith)

2 1/2 tbsp Sugar

For the custard

3/4 cup Full fat milk

3/4 cup Heavy cream

3/4 cup Granulated sugar

1/8 tsp Salt

1 1/2 tbsp Cornflour

100 g Lindt Swiss White chocolate

Cream for whipping

3/4 cup Heavy cream

Directions

For the orange compote

1Wash the orange well. Using a sharp knife, remove the pith completely. Chop it finely.

2Keep the orange juice ready.

3In a thick bottom saucepan,boil sugar, orange juice and orange peel for 10 mins on very low flame.Keep stirring.Let it thicken. Turn off the heat and allow it to cool well. Keep it aside.

For the custard

1In a heavy bottom saucepan, boil milk, fresh cream, sugar, salt. Place it low flame. Mix cornflour in 1 tbsp of milk /water and add this to the mixture.

2Keep stirring.

4Now add the white chocolate .

5Keep a bowl of ice cold water ready.

6Turn off the heat.

7Place the sauce pan into the bowl of cold water. Let it cool.

8Cover it with cling film and refrigerate it for 30 minutes.

9Now mix the orange compote and custard gently.

10Beat 3/4 cup of heavy cream until thick using a electric hand mixer. I used 38 % fat content heavy cream. Any dairy based whipping cream can be used.

11Beat the custard and whipping cream together.

12Transfer it to a glass or airtight plastic container. Freeze it overnight.

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