Sweet potato buns flavoured with red chilli flakes,coriander leaves and chaat masala..
By shanobiju Bread & Bun
October 25, 2016
For the tangzhong
For the dough
For the flavouring
1Mix water and flour without lumps.
2Cook it on low flame . Keep stirring .Let it thicken. Remove from heat and let it cool well.
For the dough..
1Cook and mash the sweet potatoes.
2In a bowl , mix flour, sugar , instant yeast and salt .
3Mix all the ingredients well.
4Add mashed potatoes.
6Mix tangzhong and water without lumps.
7Add this to the flour mixture.
8Knead well for 6-7 minutes.
9Add oil .
10Knead for another 3-4 minutes.
11Shape it into a ball . Apply oil and place it into a well oiled bowl. Cover it with cling film and let it rise.
12Meanwhile prepare the flavouring. Mix oil , red chilli flakes, chaat masala and coriander leaves. Heat it in microwave oven for a minute . Keep it aside .
13Let the dough double in size.
14Gently punch down the dough.
15Knead gently for a minute or two.
16Add 1 tbsp of flavoured oil.
17Knead gently .
18Divide it into 13 equal portions. Each portion weigh around 38 -40 gms.
19Grease a 8" tin. Arrange the balls and apply flavoured oil using a brush.
20Wait for the second rise.
21Meanwhile pre heat the oven with both top and bottom rods on. Pre heat at 180 degree C.
22Cover it with aluminium foil Make a tent with aluminium foil.
23Bake for 13 minutes . Now take the tin out , remove the aluminium foil . Egg wash / milk wash / apply salted butter. Place it back in the oven without the aluminium foil and bake for 4-5 mins or until the crust is evenly brown.
24Remove from the tin and transfer it to a wire rack and apply butter.