Sponge cake flavoured with orange juice and orange zest ..

By shanobiju  

July 16, 2016

  • Prep: 20 mins
  • Cook: 20 mins

Ingredients

1 cup All purpose flour /maida

2 tsp Baking powder

1 cup Castor sugar

3 Egg

10 tbsp Hot milk

1 tbsp Orange zest

2 tbsp Orange juice

Directions

1Pre heat the oven at 160 degree C. Grease and dust 11" x 7 1/2" rectangle cake tin . Sift the flour and baking powder thrice . Keep it aside . Heat the milk and keep it aside .

2In a bowl, beat eggs well . Both yolk and egg whites together . Add sugar and beat it until it is almost stiff and pale in colour .

3Gently fold in flour and hot milk , starting and ending with flour . Add orange zest and orange juice. Gently fold the batter . Do not stir .

4Transfer it into the prepared baking tin and bake for 18 - 20 minutes at 160 degree C.

All the ingredients used must be room temperature .
Do not stir the batter .

00:00

20 Reviews

Shano Biju

October 5, 2017

Thankyou so much for the kind words..😍
Yes ..you can

Anupama

October 4, 2017

Hi shano…. am a big fan of your baking skills….. would like to try this cake… could I bake this in a 9* 9 inch tin…. don’t have the one you have mentioned…

Shano Biju

October 14, 2016

Deepa ..my measuring cup is 200 ml..all the ingredients are given according to this measurement .

Deepa

October 14, 2016

Hi Shano,
wonderful look and texture. Thanks for sharing.
I dont have a 200 ml cup, only 250ml.
What are the changes need to be made in other ingredients if using 250 mil.

Thanks
Deepa

Shano Biju

August 10, 2016

Hi Fizza ..
Reduce the temperature..Pre heat with both the rods on.As soon as you keep the batter inside turn off the top rod ..Let it bake with bottom rod on .Use a wooden tooth pick to check if the cake is done ..Now turn on the top rod until the top gets evenly brown .
Hope this helps ..😊

fizza merchant

August 10, 2016

Dear Shano Mam…. I have a lot to learn from You…Today i baked this cake..First of all Crack appeared on cake….in starting it rose perfectly but by time baking was complete it fell down n became flat….Outside had becom brown but inside was not baked.
i had baked on lower rack with both rods on.
My bread n buns come out perfectly at the temp mentioned in exact time.What went wrong here.

Shano Biju

August 8, 2016

Hi Ambily ,,
I use 200 ml cup..

Ambily

August 5, 2016

Hi Shano..can you please tell.me the quantity of the cup you have mentioned in your posts..it would be really helpful..thanks..

Shano Biju

August 2, 2016

Fizza .I always use lower rack for baking ..

fizza merchant

July 28, 2016

Shano mam …..i have abajaj oven which has 2 rods top n bottom and 2 racks lower n middle…..which rods should be used for baking n on which rack …if u could guide me.At time my bread n cakes get burnt or sometime undercooked.
Please advice.

Shano Biju

July 27, 2016

Twinkle .. I have never tried .. I think you can .

Twinkle

July 26, 2016

Wow.. can we make cupcakes with this batter?

Shano Biju

July 21, 2016

Thankyou Shubhra..

Shano Biju

July 21, 2016

Thankyou Tina ..

Shano Biju

July 21, 2016

Neela ..I don’t bake eggless cakes.Sorry dear..

Shano Biju

July 21, 2016

Thankyou so much for kind words Prajakti ..Happy baking !!

Shubhra Shorey

July 21, 2016

It’s just perfect……wonderful texture 😊

tina

July 20, 2016

Very simple and sweet. Had already made one before. But will try thos one.

Neela

July 20, 2016

Pls tell Eggless recipe.

Prajakti Rao

July 16, 2016

Amazing texture… These super spongy crumbs are vouching for d taste n fluffiness… I m mking this tomorrow itself… Thanx dear… Once again…

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