Savoury Muffin loaf..

By shanobiju  

February 16, 2018

Ingredients

1 1/2 cup Self raising flour

2 Egg

1/2 cup Milk

1/4 cup Oil

1/4 cup Sweet potato (cooked and cut into samll pieces)

1/4 cup Carrot (grated)

1/4 cup Onion ( cut into small pieces)

1/4 cup Green peas

3 tbsp Red chillies (finely chopped)

3 tbsp Yogurt

1 tbsp Garlic finely chopped

2 tbsp Oil

Salt

Directions

1Heat a saucepan,add 2 tbsp of oil. Fry onion and garlic lightly. Add chopped red chillies and green peas.Cook it for 2-3 minutes.Keep stirring.Add salt .Turn off the heat. Keep it aside.

2Pre heat the oven at 150 degrees C with top and bottom rods on.

3Line a loaf tin with parchment sheet.

4Sift the self raising flour thrice.

5Keep all the vegetables ready.

6In a bowl mix egg , milk and oil.

7Beat it gently using a electric mixer.

8Now using a spatula, gently mix the wet and the dry ingredients. Add yogurt.

9Do not stir.Use cut and fold method.

10Now add the prepared vegetables ,grated carrots and sweet potatoes.

11Transfer it to the prepared tin.

12Bake of 40-50 mins or until done.

13Take the loaf out and spread chopped cheddar cheese and mint leaves. Bake it for 2-3 minutes.

14Remove from the oven and allow it to cool very well before slicing.

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6 Reviews

Shano Biju

March 30, 2018

It will remain fresh for a day.Cover it with cling film and refrigerate if required.

Shano Biju

March 30, 2018

Beena..you don’t need to refrigerate.

beena

March 19, 2018

How long I can keep this after baking.? Should I keep this in the refrigerator
?

beena

March 18, 2018

Do we have to keep it in the fridge.?

Shano Biju

March 18, 2018

Yes..Manjary, you can🙂

Manjary

March 17, 2018

Awesome instant recipe. Can we add baking powder to apf… Don’t have self raising flour.

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