Savoury cheese spinach crackers..

By shanobiju  

September 27, 2017

Ingredients

1 1/2 cup All purpose flour

1/3 cup Cheddar cheese (shredded)

2 tsp Pepper powder

3/4 tsp Salt

2 1/2 tbsp Olive oil

Water - 1/4 cup +3 tbsp

1/2 cup Blanched spinach

Directions

1Blanch the spinach leaves.

2Mix all the ingredients in a food processor except water.

3Add water and knead the dough gently.

4Divide the dough into two.

5Roll out the dough using a rolling pin.

6Cut it into desired shape. Prick them using a fork.

8Line a rectangular tin with parchment sheet.

9Pre heat the oven at 150 degrees C using fan mode.

10Bake for 18-20 mins .Transfer it to a wire rack until cool.

00:00

8 Reviews

Shano Biju

February 6, 2019

Yes..you can.Increase the quantity of liquid..

Anamika

February 6, 2019

Can we use what flour for this instead of all purpose flour

Shano Biju

October 26, 2017

Sonal..you can use Amul/Britannia cheese cubes instead..

Sonal

October 22, 2017

Any option for cheddar cheese?

Shano Biju

October 5, 2017

Glad you liked it..Thankyou so much for trying..❤️

Shano Biju

October 5, 2017

Thankyou Reena..😍❤️

Reena chandrasekhar

September 28, 2017

Made it. Was really nice Shano. Thank you .

Reena chandrasekhar

September 27, 2017

Can’t wait to try this. Looks good.

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