1In a bowl, mix, flour, semolina, yeast, sugar, salt , rose milk powder and milk powder well.
2Add water. Knead for 6-7 minutes. Increase the quantity of the liquid if the dough is too stiff.
3Add oil and knead for another 3-4 minutes.
4Shape it into a ball and place it into a well oiled bowl.
5Let it double in volume.
6Now, punch down the dough gently. Add finely chopped almonds.
7Shape it into buns / bread.
8Let it rise.
9Meanwhile, heat the oven at 180 degree C.
10Place the tin into the oven. Bake for 25 minutes.
11Take the tin out .Apply salted butter/ Egg wash it.
12Place it back to the oven. Bake for 3-4 minutes until the crust is golden brown in colour.
13Remove the bread from the tin. Apply honey butter liberally.
14For honey butter, mix 2 tbsp of honey and 2 tbsp butter. Microwave it for a minute.