Pineapple cherry butter cake..

By shanobiju  

June 17, 2016

This colourful cake is moist and very soft . Cherries and pineapple pieces are added for flavour .

  • Prep: 20 mins
  • Cook: 35 mins

Ingredients

115 g All purpose flour

115 g Butter

110 g Powdered sugar

1/2 tsp Baking powder

1/4 cup Water

2 Egg

1/8 tsp Salt

2 tbsp Canned cherries chopped

2 tbsp Pine apple pieces

3 tsp Sugar

1/4 tsp Vanilla essence

Directions

1Sift the flour, baking powder and salt thrice. Grease and dust a 7" round tin . Pre heat the oven at 160 degree C .Separate the egg whites and yolks .Using an electric mixer, beat egg whites till stiff. Keep it aside .

2Cook the pineapple pieces and 11/2 tsp of sugar in low heat for a minute or two . Keep it aside . Let it cool .

3Cook the cherries in 11/2 tsp of sugar in low flame for a minute . Turn off the heat and let it cool .

4Beat butter well using an electric mixer . Add powdered sugar. Beat it well .

5Beat the egg yolks lightly and add it to the above mixture .

6Using a spatula , gently fold in flour and water , starting and ending with flour. Add vanilla essence.

7Gently fold in pineapple and cherries . Fold in beaten egg whites .

8Transfer the batter into the prepared cake tin and bake at 160 degrees C for 35 minutes or until done .

00:00

14 Reviews

Shano Biju

October 12, 2016

You can replace egg with condensed milk or curd .

C koparkar

October 8, 2016

Can we replace egg with somthing which will suit vegetarian & my husband also allergic to egg

Shano Biju

September 1, 2016

Preeti ..yes ..
You can cook them for a minute or two ..

Preeti Panattu

September 1, 2016

Hi Shano Bijo, Do we have to stew or cook canned pineapple and canned cherries? I am asking as the canned fruits already have extra sugar in them…And can we use the liquid from the canned pineapple instead of water?

Shano Biju

June 29, 2016

Natasha ,,I used 200ml standard measuring cup..

Natasha

June 28, 2016

I need cup measurements please

Shano Biju

June 21, 2016

Priya..I don’t bake eggless cake..Sorry dear..

Shano Biju

June 21, 2016

Yes dear.. I used tinned pinapple and cherry..

Shano Biju

June 21, 2016

Thankyou Smita..

Shano Biju

June 21, 2016

Vinutha .. I have never tried aquafaba .. So I don’t know..Sorry dear..

Priya N

June 18, 2016

Is there an egg substitute ?

Sharmila moses

June 18, 2016

God is definitely giving you new flavours!! Mango and cranberry and pineapple and cherry!! If it is tinned pineapple I don’t have to stew it right??

smita kumbhar

June 17, 2016

Nice recipe n very easy

Vinutha

June 17, 2016

Hello, I would like to try this Shano Bijo. Can v replace eggs with aquafaba?

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