2In a bowl mix all the ingredients except nendrapazham and oil.
3Add more water. Stir well.The batter should be thick( coating consistency). Add 2-3 tbsp of extra water if the batter is too thick.
4Cut the nendra pazham into thin long stripes.
5Heat oil in a heavy bottom deep pan for frying.
6Dip the sliced nedra pazham in the batter until well coated . Fry them in hot oil until golden brown in colour and crisp on both sides. Drain excess oil and serve them hot.