No Churn Chocolate Ice cream

By shanobiju  

April 13, 2018

Ingredients

3/4 cup Full fat milk

3/4 cup Whipping cream

3/4 cup Sugar

2 1/2 tbsp Cocoa powder

1 1/2 tbsp Cornflour

1/8 tsp Salt

100 g Dark chocolate

3/4 cup Whipping cream

Directions

1Melt the chocolate in microwave.Keep it aside.

2In a saucepan, combine milk, cream, cocoa powder,cornflour , sugar and salt.

3Use full cream milk.

5You can use any brand of dairy based heavy cream.

7Turn off the heat and add melted chocolate. I used Lindt 70% Dark chocolate.

8Pass the custard through a strainer if required.

9Place the saucepan in a bowl containing ice cold water .

10Let it cool. Cover it with cling film and refrigerate for 1-2 hrs.

11Meanwhile whip 3/4 cup of heavy whipping cream until stiff using a electric mixer.Now gently beat the whipped cream and the custard together.

12Here I using an aluminium loaf tin to store the ice cream. Wrap it tightly with parchment sheet and then covered it with cling film.

13Freeze it for minimum 8-9 hrs or freeze it overnight.

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4 Reviews

Shano Biju

April 13, 2018

Thankyou Richa..🙂

Shano Biju

April 13, 2018

Shipa..you can use any brand of heavy dairy cream.

Richa

April 13, 2018

Wow that looks soooooo tempting

Shilpa

April 13, 2018

Fresh cream means amul cream or whipping cream only?

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