Mint Orange sponge cake..

By shanobiju

April 1, 2017


1 cup All purpose flour/ Maida

2 tbsp Cornflour

1 tsp Baking powder

3 Egg

1 tbsp Fresh mint paste

3 tbsp Orange juice

1 tsp Orange zest

3/4 cup Granulated sugar

1/4 tsp Salt

3 tbsp Water


1Grease and dust a 11"x7 1/2" rectangle tin.

2Pre heat the oven at 140 degree C.

3Separate egg whites and yolks.

4Now take 1 cup of flour .Remove 2 tbsp of flour from it and add 2 tbsp of cornflour. Add baking powder and salt and sift atleast 6-7 times.

5Powder the granulated sugar and sift it well.

6Beat the egg whites and add 1/4 cup of powdered sugar ,little by little. Beat it until stiff .Keep it aside.

7In another bowl , beat the egg yolk and add the rest of the sugar , orange zest ,water and orange juice until it is stiff and almost pale yellow in colour.Now add flour little by little . Do not stir the batter. Fold in flour gently.

8Add a drop of green mint colour if required and thick mint paste and orange zest.Now fold in beaten egg whites.

9Now transfer the batter into the prepared cake tin and bake for 14-15 mins .


12 Reviews

Shano Biju

January 8, 2018

Thankyou so much SeethaπŸ™‚


December 7, 2017

As always a visual treat and a yummy recipe.

Shano Biju

September 8, 2017

Thankyou so much for the appreciation Dara..😍


August 25, 2017

Mind blowing recipes πŸ‘

Shano Biju

April 13, 2017

Thankyou so much for the appreciation..😍

Shano Biju

April 13, 2017

Thankyou Dipti..😍

Shano Biju

April 13, 2017

Thankyou for the kind words..😍

Shano Biju

April 13, 2017

Thankyou so much..😍


April 2, 2017

Superb texture Ma’am. Lovely colour too. Will definitely try this one.
Your cinnamon rolls,pull apart garlic bread, thin crust pizza are regular menu at my place.

Dipti rathod

April 1, 2017

Wow….beautiful bake….


April 1, 2017

I will surely try this out as it looks delicious. Thank u for this amazing recipe

Suneetha GR

April 1, 2017

Wow, simply awesome I can say! Texture and rise is to perfection!!

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