1Grease and dust a 6” aluminium pan or keep the cupcake mounds ready. Pre heat the oven at 150 degrees C for 15 minutes.
2Sift all the dry ingredients together. Sift it thrice.
3Cream butter and sugar well.
4Add gently beaten egg.
6Using a spatula fold in the flour mixture, orange juice and chopped raisins.
7This can be baked in a 6” aluminium pan or in cupcake moulds.
8Bake for 35- 40 mins if you are using a 6” baking tin. 18- 20 minutes of baking for cupcakes.