1I am using store bought thick mango juice.
2Cook mango juice and sugar for 3-4 minutes or until thick. Turn off the heat. Let it cool.
3Finely chop the cranberries.
4Sift the flour, baking powder and custard powder.
5In a bowl, cream butter and sugar well.
6Add a drop of yellow food colouring.
7Add the sifted ingredients and chopped cranberries.
8Gently using a spatula, bring all the ingredients together.
9Cover the dough with cling film and refrigerate for 30 mins.
10Line a rectangular tin with parchment sheet.
11Take one teaspoon of dough.
12You can give any shape or pattern you prefer.
13Refrigerate again for 15 mins.
14Pre heat the oven at 150 degrees C with top and bottom rods on for 15 mins.
15Place the tray on the middle rack .
16Bake for 20 mins.
17Place the cookies on a wire rack. Let it cool.