Mango cranberry butter cake
By shanobiju Cake
May 6, 2016
This cake is very soft and moist . I used Alphonso mango which gives a lovely flavor and richness to the cake . Cranberries gives a nice texture to the cake . Lemon juice is added to balance the sweetness .
- Prep: 20 mins
- Cook: 35 mins
1Pre heat the oven at 160 degree C . Grease and dust a 7 " round tin . Sift the flour with baking powder and salt thrice . Chop the cranberries and soak in 2 tbsp water for ten minutes . Add 1/2 tbsp of sugar to the mango puree and cook for 2 minutes . Add a drop of yellow colour (optional) . Mix well . Let it cool .
2Cream butter and powdered sugar . Add eggs one by one . Gently fold in flour in three addition alternating with water, cranberry, lemon juice and mango puree , starting and ending with flour . Transfer the batter into prepared cake tin . Bake at 160 degree C for 35 minutes or until done .