1Sift Apf and baking powder thrice.
2Mix the sifted flour, hibiscus flowers and lemon zest in a food processor.
4Cream butter and sugar using a hand mixer.
5Mix the butter and flour. Add 4 tbsp of almond flour.
6Add two tbsp of hibiscus tea. Add a drop of pink colour (optional)
8Cover it with cling film and refrigerate for 1 hr or freeze it for 30 minutes. Chill the baking tin as well.
9Now , pre heat the oven at 150 degrees C with top and bottom rods on.
10Line a tin with parchment sheet or aluminium foil.
11Take 1 tsp of dough.
12Shape it into a ball.
14Refrigerate for 15 mins.
15Bake at 150 degrees C with top and bottom rods on.
16Bake for 18-20 mins.
17Now take the cookies out and place them on a wire rack .Let it cool
Method to make hibiscus tea..
1Boil 3-4 tbsp of dried hibiscus flowers in 4-5 tbsp of water for 5 minutes on low flame. Turn off the heat . Allow it to cool well for 20 minutes and then strain it.