Lemon Hibiscus cookie

By shanobiju  

February 2, 2018


126 g All purpose flour

1/2 tsp Baking powder

60 g Salted butter

60 g Castor sugar

4 tbsp Almond flour

2 tbsp Strong Hibiscus tea

3 tbsp Dried hibiscus flower

2 tsp Lemonzest


1Sift Apf and baking powder thrice.

2Mix the sifted flour, hibiscus flowers and lemon zest in a food processor.

4Cream butter and sugar using a hand mixer.

5Mix the butter and flour. Add 4 tbsp of almond flour.

6Add two tbsp of hibiscus tea. Add a drop of pink colour (optional)

8Cover it with cling film and refrigerate for 1 hr or freeze it for 30 minutes. Chill the baking tin as well.

9Now , pre heat the oven at 150 degrees C with top and bottom rods on.

10Line a tin with parchment sheet or aluminium foil.

11Take 1 tsp of dough.

12Shape it into a ball.

14Refrigerate for 15 mins.

15Bake at 150 degrees C with top and bottom rods on.

16Bake for 18-20 mins.

17Now take the cookies out and place them on a wire rack .Let it cool

Method to make hibiscus tea..

1Boil 3-4 tbsp of dried hibiscus flowers in 4-5 tbsp of water for 5 minutes on low flame. Turn off the heat . Allow it to cool well for 20 minutes and then strain it.


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