Lamington Cake ..

By shanobiju  

September 21, 2016

Ingredients

1 cup All purpose flour /maida

1 tsp Baking powder

1/4 tsp Salt

3 Eggs

1/4 cup Water

3/4 cup Granulated sugar

1 1/2 tsp Vanilla essence

2 tbsp Desiccated coconut ( optional)

Strawberry jelly 1 packet

Orange jelly 1 packet

250 g Desiccated coconut

Directions

1Pre heat the oven at 140 degree C. Grease and dust a 11" x 7 1/2 " rectangle cake tin . Sift flour, baking powder and salt thrice . Separate egg whites and yolk. Powder the granulated sugar .

2Beat the egg whites until stiff by adding 1/4 of powdered sugar .

3In another bowl,beat the egg yolks for a minute and add rest of the powdered sugar and water . Add vanilla essence .

4Continue beating until it is almost stiff and light yellow in colour.

5Gently fold in flour .Do not stir the batter.

6Now gently fold in beaten egg whites . Add desiccated coconut .

8Transfer it in to the prepared baking tin and bake for 14 -15 minutes or until done .

9Let the cake cool well . Cover it with cling film and refrigerate for half an hour .

10Cut it into 2cm x2cm pieces .Keep it aside .

11Now prepare the jelly as per instructions. I used strawberry jelly for the pink colour and orange jelly for the orange colour. Let the jelly cool for 5 -6 minutes.

12I made orange jelly first . Do not refrigerate the jelly .Dip the cake pieces in the prepared jelly and quickly roll it in desiccated coconut.

13Now prepare the strawberry jelly and follow the similar procedure.

14Refrigerate it for atleast 2hrs ..

00:00

6 Reviews

Shano Biju

March 19, 2017

Thankyou so much for the appreciation Gwen..😍

Gwen Lobo

March 16, 2017

I have tried this recipe… it’s a melt in your mouth bonanza of flavours…. yummilicious… Thanks a ton Shano Biju…. This recipe is a winner

Shano Biju

January 26, 2017

Thankyou so much Megha..

Megha

January 22, 2017

No words to explain it’s yummisious ness
Very well done and presentation is awesome

Shano Biju

October 1, 2016

Thankyou Tina..Your words are very encouraging ..

tina

September 30, 2016

This is looking so good and i am surely going to try this. Thanks for the recipe

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