Doughnuts..(Eggless)

By shanobiju

April 19, 2017

Ingredients

For the tangzhong

3 tbsp All purpose flour/Maida

130 ml Milk

For the dough

2 1/2 cups All purpose flour/ Maida

1 tsp Instant dry yeast

2 tbsp Sugar

1/2 tsp Salt

3 tbsp Fresh cream

1 tbsp Oil

3/4 cup Water

Oil for frying

For the topping

White chocolate

Directions

1In a saucepan,mix milk and flour very well.

2Cook it on low heat and let it thicken.Keep stirring. Turn off the heat.Let it cool well.

3In a bowl mix flour, sugar,salt , fresh cream and instant dry yeast well.

4Mix 3/4 cup of water and tangzhong well without any lumps.

5Add this to the flour mixture.

6Knead well for 6-7 minutes.Now add 1 tbsp oil and knead further for 3 minutes.The dough should not be too stiff nor sticky. If they are to be baked ,add 1 1/2 tbsp extra water.

7Shape it into a ball.

8Apply oil on the dough and place it in a well oiled bowl and cover it with cling film. Let it double in volume.

9Once it is doubled, punch down the dough gently. Knead it for a minute or two.

10Roll it into rectangle shape. It shouldn't be too thin or too thick.

11Cut it in to desired shapes using doughnut cutter or cookie cutter.

12Transfer them to a aluminium tin lined with parchment sheet for second proofing. Cover it with cling film.

13Heat oil in a pan and fry them on low flame until golden brown.

16If you want to bake them ,arrange them on a aluminium tin with 1" gap between each pieces. Let it proof. Meanwhile pre heat the oven with both the coils on at 160 degree C. Bake until they are light golden brown in colour. The baking time differs according to the size of the doughnut.

17Let it cool ..Melt white or dark chocolate in microwave.. Dip the fried / baked doughnuts in melted chocolate or keep it plain by dusting them with icing sugar and cinnamon powder.

18I use 200 ml standard measuring cup..

00:00

9 Reviews

Meghna

May 10, 2021

Perfect. Made these when my kid demanded doughnuts and he loved them 🙂

Shano Biju

August 18, 2017

Thankyou so much for the appreciation..😍😍

Sheeja

August 14, 2017

Thanks Shanu for the perfect receipe..it was a great hit at my home

Shano Biju

April 20, 2017

Thankyou Arunima..your words are very encouraging 😍

Anurima

April 20, 2017

Always love your recipes Shano 😍😍 this is gonna be my nxt activity to do with my 6yr old 👍🏻😍

Shano Biju

April 20, 2017

Thankyou so much 😍😍

Shano Biju

April 20, 2017

Uma ..I use 200 ml standard measuring cup..

Suneetha gr

April 19, 2017

Hi Shanu, lovely recipe!! Actually it is one of the most wanted !!😊 Your doughnuts looks so crisp and scrumptious!!

Uma

April 19, 2017

Ma’am..1 cup shud be how many ml ?

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