Crispy Bite-Size Urad vada..

By shanobiju  

June 2, 2017

Ingredients

1 cup Urad dal

1 tsp Raw rice

1/2 tsp Fenugreek

Salt

2 Red / green chillies

1 1/2 tbsp Chopped ginger

4 tbsp Onion chopped

Curry leaves

Oil for frying

Directions

1Soak the dal , fenugreek and raw rice in water for exactly one hour.

2After one hour, drain the water and grind it well .

3Transfer it into a bowl and add the chopped ingredients.

4Using a spatula mix it very well.Add salt to taste.

5In a thick bottom pan , add oil.When the oil is hot , using a teaspoon, carefully drop small portions of batter one by one in to the oil and fry until it is golden brown in colour.

6Drain the excess oil .

7Serve hot with coconut chutney.

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4 Reviews

Shano Biju

November 2, 2017

Yes ..Satpal you can.,🙂

Satpal Anand

October 31, 2017

Can i omit onions? I m allergic.

Shano Biju

August 18, 2017

Thankyou so much for the appreciation…😍😍

RZ

August 9, 2017

I’ve made this umpteen number of times. It’s THE BEST recipe I’ve come across.

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