Coconut Jaggery Ice cream

By shanobiju  

January 19, 2019

Ingredients

For the custard

1 cup Full fat milk

1 cup Thick coconut milk

1/2 cup Fresh cream

2 1/2 tbsp Corn flour

Sugar-1/2 cup+ 1 tbsp

1/4 tsp Salt

1 cup Dairy based whipping cream

For the flavour

1 3/4 cup Jaggery powder

3 tbsp Water

1/2 cup Coconut milk powder

Directions

1In a heavy bottom saucepan, heat milk,coconut milk, fresh cream and sugar on very low flame.

2Keep stirring. Let it boil. Keep the flame low.

3Mix corn flour with 2 tbsp of water without any lumps.

4Add this to the milk mixture.

5Keep stirring.

6Let it thicken.

7Turn off the heat. Place the saucepan into a bowl of ice cold water.

8Let it cool.Pass the custard through a strainer.

9Refrigerate it for 30 minutes.

10In another heavy bottom saucepan, heat jaggery and 3 tbsp water on low flame.

11Let it boil until the liquid is deep golden brown in colour.

12Add 1-2 tbsp of water if the consistency is too stiff.

13Now add coconut powder.

14Keep stirring. Keep the flame low.

15Turn off the heat after 2-3 minutes.

16Let it cool very well.

17Using a electric mixer, beat this mixture until soft and creamy in texture.Add 1 tbsp water if required. The consistency should neither be too runny nor stiff.

18Now whip 1 cup of dairy based whipping cream until stiff.

19Take the custard out of the refrigerator. Whip it lightly using a whip or hand mixer.

20Mix whipped cream, custard and jaggery mixture well using a hand mixer.

21Transfer it to the preferred container.

22Cling wrap it tightly.Cover it with parchment sheet.

23Refrigerate it for 8-10 hrs or overnight.

00:00

4 Reviews

Shano Biju

May 8, 2019

Hi Amy,Coconut powder is available in Spar and Woolworths..

Amy

April 9, 2019

Hi, Amy here from JHB. Tempted to try the recipe out.One doubt – from where do we get the coconut powder?

Shano Biju

February 6, 2019

Thank you dear 🤗❤️

Nisha Swaminathan

January 27, 2019

Excellent

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