By shanobijuDirections
1In a bowl, mix flour, baking powder and cocoa powder well.
2Sift it 3-4 times.
3Melt Milk chocolate and butter in microwave. Keep it aside.
4Mix chopped pistachios and flour well.
5Beat egg and brown sugar well.
6Fold in the flour mixture.
7Add melted chocolate .
8Mix it gently.
9Shape it into a log.
10Cover it with cling film and refrigerate it for 30 minutes.
11Slice it evenly and neatly. Line a rectangular tin with parchment sheet.
12Refrigerate it for another 15 minutes.
13Meanwhile, pre heat the oven at 140 degrees C with top and bottom rods.
14Place the baking tray on the middle rack.
15Bake for 20 mins.
16Take the tray out and transfer the cookies to a wire rack. Let it cool.
10 Reviews
Ruchi Srivastava
March 15, 2019
Cookies look delicious. One question can we make it without egg. What will be the substitute. TIA
Shano Biju
May 19, 2018
Thankyou so much for the lovely feedback and appreciation 🤗🤗
Kavitha Karunakaran
May 12, 2018
Such a amazing cookie recipe, tried it today mam, it came out really well. Crispy on the outer edges and chewy in the centre, it was a such a delight to have them. Thank you so much mam😊
Shano Biju
April 13, 2018
Thankyou so much for the kind words..
I’ve never tried oil based cookies.sorry dear 😍
Shano Biju
April 13, 2018
Yes..Vani. you can also bake them in fan mode.
Vani
April 7, 2018
Lovely cookies Shano..a quick question.Bake for 20 mins is only with bottom rod or with both rods.
Zeba
April 6, 2018
Cookies look awesome
You are very talented
What r the substitutes that we can use in cookies instead of butter.. Can we use oil
Shano Biju
April 6, 2018
Yes..you can👍🏻
Jatinder KAUR
April 6, 2018
Can we put mord milk chocolate
Jyoti Sachdev
March 15, 2019
Plz tell egg substitute mam