1Wash and clean the strawberries.Pat it dry with a towel. Slice it.
2Grease and dust a 6" round cake tin. Line the base of the tin with parchment paper. Now spread the melted butter. Sprinkle sugar evenlyand arrange the sliced strawberries. Keep it aside.
3Sift flour , cocoa and soda powder thrice.
4In a bowl mix all the dry ingredients and wet ingredients together using a spatula or electric beater.
5Beat well for 3 minutes.
6Transfer the batter to the prepared cake tin.
7Bake at 150 degree C for 40 minutes or until done.