1I am using full fat milk.
2You can use homemade peanut butter .Choice is yours.
3In a saucepan heat , milk, peanut butter, cocoa powder, cornflour and sugar
4Keep stirring.Keep the flame low.
5Add dark chocolate. I am adding Lindt 70% dark Chocolate.
6Remove it from the heat. Place the sauce pan into a bowl of cold water. Let it cool.
8Whip the cream until stiff.Gently fold in the custard and whipped cream.
9Transfer it to a glass container . Cover it with cling film.
10Freeze for 6-8 hours.