1Pre heat the oven at 150 degrees C.
2Grease and dust a 8” pan or a loaf tin.
3Sift flour, baking soda , cocoa powder and salt. Keep it aside.
4In another bowl, mix fresh cream, gently beaten egg, sugar and mashed banana.
5Gently fold in sifted flour mixture, water and vinegar using a spatula. Add vanilla essence. Do not stir the batter.
6Transfer it to the prepared tin and bake at 150 degrees C for 40 minutes or until done.