Cheesy Pumpkin Muffins..

By shanobiju  

August 23, 2018

Ingredients

1 1/4 cup All purpose flour/ Maida

1 tsp Baking powder

1/2 tsp Baking soda

1/2 tbsp Sugar

1 tsp Salt

1 Egg

Water - 1/2 cup + 1 tbsp

1/4 cup Oil

2 tbsp Curd

1/4 cup Onion chopped

1/4 cup Spinach leaves chopped

1/4 cup Carrot chopped

1 cup Cheddar cheese

1 tbsp Red chillies chopped

2 tbsp Oil

1 cup Pumpkin slices

1/2 tbsp Black pepper powder

1/2 tsp Salt

1 tbsp Oil

Directions

1Pre heat the oven at 200 degrees C. Line a rectangular tin with aluminium foil. Slice the pumpkin into thin pieces. Add 1 tbsp oil, salt and ground pepper.Bake for 40 minutes with top and bottom rods on.

2Remove it from the oven and keep it aside.Allow it to cool well.

3Grind it smooth without adding water.

4Now heat a thick bottom frying pan. Add 2 tbsp of oil. Add chopped onion.Fry well on low flame until it is lightly brown in colour. Add chopped red chillies and carrot . Turn off the heat. Add chopped spinach and salt.

5Sift flour, baking powder, baking soda and salt thrice. Pre heat the oven at 150 degree C with top and bottom rods on.

7In another bowl, whisk egg well. Add the rest of the ingredients except the flour mixture and water.

8Now gently fold in sifted flour mixture. Add water. Do not stir the batter. Fold it very gently.

10Bake for 20-25 minutes or until done.

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