1Sift flour and corn flour thrice.
2Cream butter and cream cheese well.
3Add sugar.Beat well. Add vanilla essence.
4Add the flour mixture.
5Gently knead the dough for a minute without applying pressure.
6Shape it into a ball.
7Cover it with cling film and refrigerate for 30 minutes.
8Powder the cracker in a food processor.
10Take a teaspoon of dough and shape it into a ball.
11Coat it with powdered cracker.
12Line a rectangular tin with parchment sheet.
13Refrigerate it for 15 minutes.
14Pre heat the oven at 150 degree C.
15Bake at 150 degrees C for 18 minutes.