Banana Cherry cake…

By shanobiju  

December 28, 2016

Ingredients

1 cup All purpose flour/ Maida

1/2 tsp Baking powder

1/2 tsp Baking soda

1/4 cup Salted butter

Granulated sugar 1/2 cup+ 2 tbsp

1 Egg

3 tbsp Thick curd

Vanilla essence few drops

1/3 cup Canned cherries cut into small pieces

1 tbsp Sugar

1 tbsp Water

Pink colour ( 0ptional)

Banana purée 1/3 cup +2tbsp (overripe banana)

Directions

1Cook the sliced cherries with 1 tbsp of sugar and 1tbsp of water for 2 minutes.Add pink colour if needed.

2Pre heat the oven at 150 degree C. Sift the flour, baking powder and soda powder thrice. Grease and dust a 6 " baking tin.Powder the sugar and sift it once.Keep the banana purée ready.

3Using an electric heater beat butter and sugar well. Add lightly beaten egg. Beat well .Add vanilla essence and curd. Beat at low seed .

4Now fold in flour and banana purée ,starting and ending with flour.Add 1tbsp of water if the batter is thick.

5Now gently fold in cooked cherries.

6Gently transfer the batter to the prepared pan.

7Bake at 150 degree C for 35-40 mins or until done.

00:00

5 Reviews

Rashmi Agrawal

September 7, 2019

I have tried this many times. It’s my family’s favourite cake. Thank u Shano for the recipe

Shano Biju

January 8, 2018

Thankyou so much for the appreciation and feedback Purnima 🙂

Purnima Samson

January 2, 2018

Loved this…A different dimension to a banana cake.

Shano Biju

December 31, 2016

Thankyou Pavithra..😊

Pavithra

December 29, 2016

Good one

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