Banana cinnamon clove cake

By shanobiju  

March 27, 2016

This cake extremely light, soft and moist cake is flavored with cloves & cinnamon . I used demerara sugar infused with real Madagascar vanilla for deep rich golden brown color.This makes a lovely dessert if paired with orange flavored ice cream .

  • Prep: 20 mins
  • Cook: 40 mins

Ingredients

1 cup All purpose flour

1/2 tsp Baking powder

1/2 tsp Baking soda

1/4 tsp Salt

3/4 cup Demerara sugar

1 Egg

1/4 cup Butter

1/4 cup Thick curd

1/3 cup Banana pureed

3 tbsp Cashew nut chopped

1 tsp Cinnamon powder

2 Cloves

Directions

1Pre heat the oven at 180 degree C . Grease and dust a 8" round cake tin . Powder the sugar along with cloves . Sift flour,baking powder,soda powder,salt and cinnamon powder . Cream butter and sugar . Add beaten egg and mix well . Add curd and mix gently . The mixture may curdle while adding curd . Using a spatula ,fold in rest of the dry ingredients very gently . Add chopped cashew nuts . Transfer the batter into prepared cake tin . Bake for 35-40 minutes or until done .

Note..
All the ingredients including curd must be room temperature .
White sugar can be used instead of demerara sugar .
Use thick curd .
If salted butter is used do not add extra salt .
It is always advisable to weigh eggs .
Egg in this recipe weighs 57gms with shell .
Temperature vary in each oven .

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6 Reviews

Shano Biju

September 20, 2017

Nija ..You can use refined oil.

Nija

September 12, 2017

Shano..any alternative for butter..lactose intolerant..thanks in advance

Shano Biju

December 31, 2016

Most welcome dear..😊

Suneetha gr

December 28, 2016

Beautiful, best for tea time, thank you

Shano Biju

November 28, 2016

Thankyou Shamini..
Your words are very encouraging..😊

shamini arun

November 28, 2016

ur recipes r neat & fantastic

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