1Sift the flour and baking soda thrice.
2Pulse the roasted peanuts in a food processor for 2 minutes.
3Cream butter and sugar well. Add gently beaten egg.
4Add the sifted flour, cinnamon and coarsely ground peanuts.
5Now mix in apple purée gently .
7Knead for a minute and cling wrap the dough.
8Refrigerate for 30-40 minutes.
9Line a rectangular tin with parchment sheet.
10Take 1 tbsp of dough and shape into a ball.
11Flatten it gently and make a pattern on it using a fork.
12Refrigerate it again for 20 minutes.
13Meanwhile, pre heat the oven at 140 degrees C . Turn on the fan mode.
14Bake the cookies at 140 degrees C for 20-22 minutes.
15Transfer the cookies to a wire rack.Let it cool.