EmailTweet 0 Full-screen Tutti Frutti Coconut Cake By shanobiju Cake April 21, 2021 Ingredients125 g All purpose flour/ Maida1/2 tsp Baking powder 1/8 tsp Baking soda 80 g Granulated Sugar 100 g Salted Butter 1 Egg15 g Desiccated Coconut 2 tbsp Orange juice 8 tbsp Water40 g Tutti Frutti Directions3Pre heat the oven at 150 degrees C. Grease and dust a 6” aluminium pan.4Sift flour, baking powder and baking soda thrice.5Cream butter and sugar well. Add lightly beaten egg. Cream well.6Gently fold in the sifted ingredients and water.7Add orange juice. 8Gently add desiccated coconut and tutti frutti. 9Transfer to the prepared tin.10Bake at 150 degrees C for 35-40 minutes or until done. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Δ Share this:TweetShare on TumblrLike this:Like Loading...