Stuffed buns flavoured with garlic,lemon zest and black pepper..
September 29, 2016
Directions
1In a bowl , mix flour, milk powder ,yeast,fresh cream ,salt and sugar.
2Mix it well.
3Add water.
4Knead well for 6-7 minutes. Add oil .Knead for another 3-4 minutes.
5Shape it into a ball and place it in a well oiled bowl . Let it rise . Meanwhile prepare flavoured oil and the filling.
6In a small bowl, mix oil , garlic paste and lemonzest and place it in the microwave for a minute. Keep it aside.
7Keep the filling ready. Sauté the mushroom and onion for a minute .Add salt .
8Keep sliced paprika ready .
9Let the dough double in size.
10Gently punch the dough.
11Knead the dough for a minute or two.
12Divide the dough into 14 portions.
13Each portion weigh around 30 gms .
14Place the filling along with paprika and cheese .
15Seal the edges .
16Arrange them in a 8 " round tin .
17Brush it with flavoured oil . Keep 1 tbsp of oil aside .
18Let it proof ..
19Meanwhile pre heat the oven at 180 degree C with top and bottom rods on.
20Cover the tin with aluminum foil and bake for 13 minutes. Now remove the aluminum foil and apply the flavoured oil.
21Bake for another 3-4 mins with top rod alone on or until it is evenly brown.
19 Reviews
Thangam Rodrigo
July 21, 2018
Hi Shano….I have tried so many bread reccakes pies n failed at every attempt..Tried this recipe for stuffed buns and braided bread..n it came out perfect.I was jumping with joy.Waiting to try your wheat bread tomorrow.Thanks Hun for sharing your knowledge…God bless….am a BIG fan of yours…
Shano Biju
October 5, 2017
You can use any dairy based cream..
Divya
October 2, 2017
Hi is fresh cream and cooking cream same? Can I use cooking cream in this recipe? I m new to baking n I really want to try ur recipes thanks
Shano Biju
February 14, 2017
Thankyou Beena for the appreciation..
Cover it with aluminium foil and bake 3-4 extra..The buns should sound hollow when done..
Beena
February 5, 2017
Dear shano. I follow your recipes. Tried your plum cake with tea and cake with orange and coconut. I loved it. Tried the stuffed buns too. My first ever try on buns or bread. Set at 180 degrees for 13 minutes. Then 3 minutes too. But looked uncooked… so cooked for 10 minutes more.It looked OK but was a bit hard. Next day it became softer. I must have made some mistakes. Pls advice me… planning to try tomorrow once again.
Shano Biju
November 2, 2016
Thankyou for the lovely feedback..😊
Most welcome..
Shano Biju
November 2, 2016
Thankyou Bhavika ..😊
Shano Biju
November 2, 2016
Nida .. It takes about 20 minutes.
Swetha Prajwala
November 1, 2016
Hi Shano,
Tried the recipe and loved it. Its just perfect.
Thank you for sharing it.
Cheers,
Swetha Culinart
Nida
November 1, 2016
For how long do we have to proof the second time?
Shano Biju
October 5, 2016
Devyani ..Instant dry yeast is different from Active dry yeast .I always use Angel brand instant dry yeast .
Devyani
October 5, 2016
Hi, is instant yeast different from active dry yeast? I have followed your recipe using bluebird active dry yeast and I reckon I’ve made a mistake. Your buns look absolutely sensational and I love warm stuffed buns.
Shano Biju
October 2, 2016
Thankyou so much for the kind words ..
Shano Biju
October 2, 2016
Roupa .. you can use convection oven ..bake at 180 degree c .
Roupa
October 1, 2016
Very nice recipe. Very well explained.
I dont hv otg, I use LG convection+tandoor oven. What should be the temp and time?
Shano Biju
September 30, 2016
Thankyou so much ..
sana asad tungekar
September 30, 2016
Great recipie and looks yumm too worth a try.
Bhavika
September 29, 2016
Really heaven no words to describe my feelings towads …..perfect n complete meal coz of heavy filling….
Shano Biju
August 3, 2018
Thankyou dear for the kind words 🤗❤️