By shanobijuDirections
1Using a hand mixer, beat icing sugar and strawberry purée until thick .
2Cover it with cling film and refrigerate.
3Add 1 tbsp of icing sugar if thicker consistency is preferred.
4Add 1 tbsp of water for a thinner consistency.
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1Using a hand mixer, beat icing sugar and strawberry purée until thick .
2Cover it with cling film and refrigerate.
3Add 1 tbsp of icing sugar if thicker consistency is preferred.
4Add 1 tbsp of water for a thinner consistency.
