1Chop the onion into very fine pieces.Grind the green chillies coarsely.Keep the chicken mince ready.
2Boil the potatoes with the skin. Keep garlic paste and ginger paste ready. Now remove the skin of the cooked potatoes and mash them and keep it aside.
3Place the frying pan on the stove and turn on the heat.
4Add 4 tbsp of cooking oil.
5Fry the coarsely ground green chillies. Then add ginger paste. Lower the heat . Now add garlic paste.
6Add chopped onion . Keep frying for a minuteor two . Add coriander powder. Keep stirring.Add minced chicken.
7Keep stirring. Close it with a heavy lid and let it cook well. Now add mashed potatoes. Add salt .
9Now add cornflour.
10The mixture should be firm.
11Now turn off the heat. Shape them into desired shape and size.
12Refrigerate for 15 mins.
13Meanwhile in a small bowl, beat egg gently with a fork.
14Keep the bread crumbs ready.
15Now dip each piece in beaten egg and roll it in breadcrumbs. Press it firmly. Keep it aside.
16Take a saucepan and heat it .Pour required oil for deep frying. Fry each piece carefully until it is golden brown.
To make bread crumbs
1Take 7-8 pieces of bread . Slice it into small pieces and heat it a frying pan for 2-3 mins on very low flame.Keep stirring.Turn off the heat .Let it cool for 5 mins. Powder them in a food processor or a mixie.