By shanobijuDirections
2Wash and clean the potatoes.
3Slice or grate it fine.
4Slice the onions fine
5In a pan add oil.
6Heat it on medium flame.
7Add the sliced potato and onion.
8Add salt . Cover the pan with a lid and let it cook.
9Meanwhile beat the eggs using a fork. Add salt and ground black pepper.
10Check the potatoes . Turn off the flame when properly cooked. Let it cool.
11Add 1-2 tbsp of extra oil into the same pan .
12Mix the beaten egg and potato mixture well.
13Pour this into the pan. Let it cook on slow flame.
14Flip the omelette carefully.
15Cook for 3-4 minutes until the onions are well caramelised.
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